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Made from rice, wheat, Udeed dal and Harbara dal, Abhiruchi Bhajani Wada Mix is high on nutrition and taste. It is ideal for the recipe made during the 15-day Pitru paksha period.
By adding salt, chilli and coriander to taste, the recipe is best enjoyed with curd.

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The nutrition and deliciousness present in a water chestnut are tremendous. Abhiruchi Shingada Pith sources the best water chestnut to prepare this flour.
From laddoo to thalipeeth and from poori to bhakri and even sabudana wada, this Shingada Pith is truly multi-utility.

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Sorghum flour, which is called Jwari Pith in Maharashtrian households, brings with it the benefits of excellent nutrition and easy digestion.
Abhiruchi Jwari Pith is ideal for making nutritious bhakris and seamlessly blends with other Abhiruchi millet flours to make delicious thalipeeth.

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Bajri, or pearl millet as it is also known, is a healthy and nutritious grain that has been a part of Indian meals for generations.
Abhiruchi Bajri Pith (pearl millet flour) is made from well-sourced bajri and makes for soft bhakris as well as dhirda and thalipeeth of mixed pulses.

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Anarsa is a festive Maharashtrian sweet dish that is generally considered very difficult to make perfectly.
The Abhiruchi Anarsa Pith makes it easy providing flour made of rice, jaggery and sugar that can be pleated into delicious anarsas, by giving a touch of oil and then following the simple recipe steps.

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Abhiruchi Amboli Mix is made of rice, Fenugreek seeds, cumin seeds and is seasoned with salt. A fresh batter can be created by adding water and oil to this mix.The batter when cooked with ghee, prepares the most delicious Amboli, best enjoyed with coconut chutney.