Nachni Peeth
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Abhiruchi Nachni Peeth brings the goodness and nutritious elements of Nachni (red millet) to your platter. While retaining all the ingredients of Nachni, the flour makes it easy to use for different recipes.
From making popular dishes like bhakri and dosa made of Nachnni to other specials like laadu, idli, sheera, kheer and Ragi Mudde, Abhiruchi Nachni Peeth is your perfect partner.
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Kharik (dried dates) is rich in vitamins and is considered good for children’s growth and generally everyone’s health. Kharik Powder finds everyday use in mixing with milk for drinking.
Made from Kharik that is sourced from the most reliable origins, our Kharik Powder is great to be used in halwa, rabdi, payasam, and laddoos.
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Sorghum, or Jwari, as it is popularly known, is a nutritious millet that has a prominent place in the diet of Maharashtrian families. Popped Sorghum can be enjoyed both in sweet and savoury dishes.
Adding milk and jaggery to it gives a sweet delight, while you can temper it with turmeric, oil and other spices to enjoy a savoury dish.
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Made of coriander, Kothimbir Wadi is a popular Maharashtrian savoury that is a part of festive meals or special occasion menus.
Our Kothimbir Wadi Pith already has salt and chilli added to taste and gives the base needed for delicious Kothimbir Wadis to be made. You can add green chillis as per your taste.
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Made of 100% natural Chana Dal, Abhiruchi Besan is finely and evenly grounded with a great texture.
It is perfect to prepare delicious Besan Laddoo, and makes for a melting in mouth experience.
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Rajgira, or Amaranth as it is popularly known, is an extremely light and nutritious ingredient, both for regular and Upwas days. Our Rajgira Peeth (Amaranth Flour) is a multi-utility product that can be used in both sweet and spicy recipes.
From adding jaggery and milk to enjoy a delicious kheer, to adding buttermilk and coriander or using it to make pooris or khakra for travel-friendly food, the utilities are many.
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Thalipeeth is one of the most staple and loved food items during an Upwas. Our Upwas Bhajani brings together the best ingredients to make it both healthy and delicious for you.
The Upwas Bhajani is high on nutritional value, without compromising on the strict Upwas diet that people follow.
All our Upwas products are made in machinery exclusively dedicated for Upwas items to avoid any conflict.
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The nutrition and deliciousness present in a water chestnut are tremendous. Abhiruchi Shingada Pith sources the best water chestnut to prepare this flour.
From laddoo to thalipeeth and from poori to bhakri and even sabudana wada, this Shingada Pith is truly multi-utility.
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Wheat is a staple food grain and an essential part of almost every meal in Indian households in different forms.
Abhiruchi Wheat Flour, or Kanik as it is called in Marathi kitchens, is ideal for making soft rotis, parathas, pooris. It can also be used for making cakes and biscuits. What’s more; our wheat flour is perfect for preparing sheera and Gul paapdi as well.
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Rajgira (Amaranth) is a simple yet nutritious food. Ensuring that it is well-sourced, we make sure that it’s health quotient is better.
Our Rajgira Lahi can be used in different ways. While it can be added to milk with sugar/jaggery to enjoy a delicious treat along with dry fruits for more nutrition, it can also be used to make Rajgira laddu.
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Modak is not just a festive delicacy, but a much loved Maharashtrian traditional sweet that is a part of special occasions and celebrations.
With our rice flour that is made from the best sourced ingredients, the covering of modaks is perfect – soft, not too thick and complements the sweet filling inside.
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Varai, also popularly known as Bhagar, is a much loved ingredient of Upwas recipes. Varai Peeth thus carries tremendous utility in Upwas related cooking.
Made with well-sourced ingredients, our Varai Peeth can be blended with other ingredients to make Thalipeeth or served as dosas with groundnut chutney in curd.
All our Upwas products are made in machinery exclusively dedicated for Upwas items to avoid any conflict.
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In a land of desserts, Shevai Kheer has a special place in the plates and hearts of Indian food lovers. Abhiruchi Shevai Kheer Mix makes it extremely easy to prepare this delicacy quickly and perfectly.
Add the contents of the pack to 750 ml of boiling milk and add sugar to taste. Sewai Kheer will be ready to serve in 10 minutes.