Kothimbir Wadi Pith
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Made of coriander, Kothimbir Wadi is a popular Maharashtrian savoury that is a part of festive meals or special occasion menus.
Our Kothimbir Wadi Pith already has salt and chilli added to taste and gives the base needed for delicious Kothimbir Wadis to be made. You can add green chillis as per your taste.
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In a land of desserts, Shevai Kheer has a special place in the plates and hearts of Indian food lovers. Abhiruchi Shevai Kheer Mix makes it extremely easy to prepare this delicacy quickly and perfectly.
Add the contents of the pack to 750 ml of boiling milk and add sugar to taste. Sewai Kheer will be ready to serve in 10 minutes.
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An extremely popular dish from Maharashtra’s diverse cuisine, Kokani Vade are delicious. With our Kokani Vada Mix, making them at home gets easier.
By adding water to the mix and kneading the dough, creates the perfect ingredient for tasty Kokani Vade. They are best enjoyed with mutton.
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Abhiruchi Amboli Mix is made of rice, Fenugreek seeds, cumin seeds and is seasoned with salt. A fresh batter can be created by adding water and oil to this mix.The batter when cooked with ghee, prepares the most delicious Amboli, best enjoyed with coconut chutney.
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Made of 100% natural Chana Dal, Abhiruchi Besan is finely and evenly grounded with a great texture.
It is perfect to prepare delicious Besan Laddoo, and makes for a melting in mouth experience.
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Apart from the chapati, bhakri and dhirde, Thalipeeth is a popular Maharashtrian flattened bread that goes beyond Upwas meals.
Our Thalipeeth Bhajani is a mixture of high quality ingredients that ensure a fine blend of taste and nutrition. It also tremendously making a Thalipeeth.
All our Upwas products are made in machinery exclusively dedicated for Upwas items to avoid any conflict.
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Varai, also popularly known as Bhagar, is a much loved ingredient of Upwas recipes. Varai Peeth thus carries tremendous utility in Upwas related cooking.
Made with well-sourced ingredients, our Varai Peeth can be blended with other ingredients to make Thalipeeth or served as dosas with groundnut chutney in curd.
All our Upwas products are made in machinery exclusively dedicated for Upwas items to avoid any conflict.
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Sorghum, or Jwari, as it is popularly known, is a nutritious millet that has a prominent place in the diet of Maharashtrian families. Popped Sorghum can be enjoyed both in sweet and savoury dishes.
Adding milk and jaggery to it gives a sweet delight, while you can temper it with turmeric, oil and other spices to enjoy a savoury dish.
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An interesting variation for our own Upwas Bhajani, Somwar Bhajani is a great choice for enjoyable Upwas meals.
Most importantly, our Somwar Bhajani doesn’t have Varai in it, since Somwar Upwas meals don’t traditionally permit Varai as an ingredient.
All our Upwas products are made in machinery exclusively dedicated for Upwas items to avoid any conflict.
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Made from rice, wheat, Udeed dal and Harbara dal, Abhiruchi Bhajani Wada Mix is high on nutrition and taste. It is ideal for the recipe made during the 15-day Pitru paksha period.
By adding salt, chilli and coriander to taste, the recipe is best enjoyed with curd.
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Sabudana, or Sago as it is popularly known, is one of the most important ingredients in any Upwas recipe. Our Sabudana Peeth (Sago Flour) is a multi-utility product to add some more deliciousness to your Upwas faraal.
From being used as a binding agent in pattice, wada and kachori to preparing tasty Sabudana kheer, it can be used in many Upwas dishes.
All our Upwas products are made in machinery exclusively dedicated for Upwas items to avoid any conflict.
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Chakali is considered to be a Diwali faraal special, but is also made at other times of the year in Maharashtrian households. The Abhiruchi Chakali Bhajani is ideal for delicious, crunchy Chakalis.
Add oil and water to the pack, in addition to salt and chilli. The 500-gram pack makes 50-60 Chakalis.
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Kharik (dried dates) is rich in vitamins and is considered good for children’s growth and generally everyone’s health. Kharik Powder finds everyday use in mixing with milk for drinking.
Made from Kharik that is sourced from the most reliable origins, our Kharik Powder is great to be used in halwa, rabdi, payasam, and laddoos.