Kothimbir Wadi Pith
Product Information
Made of coriander, Kothimbir Wadi is a popular Maharashtrian savoury that is a part of festive meals or special occasion menus.
Our Kothimbir Wadi Pith already has salt and chilli added to taste and gives the base needed for delicious Kothimbir Wadis to be made. You can add green chillis as per your taste.
| Size |
|---|
Product Information
In a land of desserts, Shevai Kheer has a special place in the plates and hearts of Indian food lovers. Abhiruchi Shevai Kheer Mix makes it extremely easy to prepare this delicacy quickly and perfectly.
Add the contents of the pack to 750 ml of boiling milk and add sugar to taste. Sewai Kheer will be ready to serve in 10 minutes.
Product Information
Made of 100% natural Chana Dal, Abhiruchi Besan is finely and evenly grounded with a great texture.
It is perfect to prepare delicious Besan Laddoo, and makes for a melting in mouth experience.
Product Information
Thalipeeth is one of the most staple and loved food items during an Upwas. Our Upwas Bhajani brings together the best ingredients to make it both healthy and delicious for you.
The Upwas Bhajani is high on nutritional value, without compromising on the strict Upwas diet that people follow.
All our Upwas products are made in machinery exclusively dedicated for Upwas items to avoid any conflict.
Product Information
Made from rice, wheat, Udeed dal and Harbara dal, Abhiruchi Bhajani Wada Mix is high on nutrition and taste. It is ideal for the recipe made during the 15-day Pitru paksha period.
By adding salt, chilli and coriander to taste, the recipe is best enjoyed with curd.
Product Information
Kharik (dried dates) is rich in vitamins and is considered good for children’s growth and generally everyone’s health. Kharik Powder finds everyday use in mixing with milk for drinking.
Made from Kharik that is sourced from the most reliable origins, our Kharik Powder is great to be used in halwa, rabdi, payasam, and laddoos.
Product Information
An extremely popular dish from Maharashtra’s diverse cuisine, Kokani Vade are delicious. With our Kokani Vada Mix, making them at home gets easier.
By adding water to the mix and kneading the dough, creates the perfect ingredient for tasty Kokani Vade. They are best enjoyed with mutton.
Product Information
An extremely popular snack from Gujarat, Dhokla is extremely delicious and is great as an evening snack or as a part of a wholesome meal.
Our instant Dhokla Mix brings the authentic homely taste, while making it extremely easy to prepare in just 20 minutes in a pressure cooker, by adding water to it.
Product Information
Wheat is a staple food grain and an essential part of almost every meal in Indian households in different forms.
Abhiruchi Wheat Flour, or Kanik as it is called in Marathi kitchens, is ideal for making soft rotis, parathas, pooris. It can also be used for making cakes and biscuits. What’s more; our wheat flour is perfect for preparing sheera and Gul paapdi as well.
Product Information
Modak is not just a festive delicacy, but a much loved Maharashtrian traditional sweet that is a part of special occasions and celebrations.
With our rice flour that is made from the best sourced ingredients, the covering of modaks is perfect – soft, not too thick and complements the sweet filling inside.
Product Information
Apart from the chapati, bhakri and dhirde, Thalipeeth is a popular Maharashtrian flattened bread that goes beyond Upwas meals.
Our Thalipeeth Bhajani is a mixture of high quality ingredients that ensure a fine blend of taste and nutrition. It also tremendously making a Thalipeeth.
All our Upwas products are made in machinery exclusively dedicated for Upwas items to avoid any conflict.
Product Information
Sorghum, or Jwari, as it is popularly known, is a nutritious millet that has a prominent place in the diet of Maharashtrian families. Popped Sorghum can be enjoyed both in sweet and savoury dishes.
Adding milk and jaggery to it gives a sweet delight, while you can temper it with turmeric, oil and other spices to enjoy a savoury dish.
Product Information
Varai, also popularly known as Bhagar, is a much loved ingredient of Upwas recipes. Varai Peeth thus carries tremendous utility in Upwas related cooking.
Made with well-sourced ingredients, our Varai Peeth can be blended with other ingredients to make Thalipeeth or served as dosas with groundnut chutney in curd.
All our Upwas products are made in machinery exclusively dedicated for Upwas items to avoid any conflict.