Besan
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Made of 100% natural Chana Dal, Abhiruchi Besan is finely and evenly grounded with a great texture.
It is perfect to prepare delicious Besan Laddoo, and makes for a melting in mouth experience.
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An extremely popular snack from Gujarat, Dhokla is extremely delicious and is great as an evening snack or as a part of a wholesome meal.
Our instant Dhokla Mix brings the authentic homely taste, while making it extremely easy to prepare in just 20 minutes in a pressure cooker, by adding water to it.
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Anarsa is a festive Maharashtrian sweet dish that is generally considered very difficult to make perfectly.
The Abhiruchi Anarsa Pith makes it easy providing flour made of rice, jaggery and sugar that can be pleated into delicious anarsas, by giving a touch of oil and then following the simple recipe steps.
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Made of coriander, Kothimbir Wadi is a popular Maharashtrian savoury that is a part of festive meals or special occasion menus.
Our Kothimbir Wadi Pith already has salt and chilli added to taste and gives the base needed for delicious Kothimbir Wadis to be made. You can add green chillis as per your taste.
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Modak is not just a festive delicacy, but a much loved Maharashtrian traditional sweet that is a part of special occasions and celebrations.
With our rice flour that is made from the best sourced ingredients, the covering of modaks is perfect – soft, not too thick and complements the sweet filling inside.
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Sorghum, or Jwari, as it is popularly known, is a nutritious millet that has a prominent place in the diet of Maharashtrian families. Popped Sorghum can be enjoyed both in sweet and savoury dishes.
Adding milk and jaggery to it gives a sweet delight, while you can temper it with turmeric, oil and other spices to enjoy a savoury dish.
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The nutrition and deliciousness present in a water chestnut are tremendous. Abhiruchi Shingada Pith sources the best water chestnut to prepare this flour.
From laddoo to thalipeeth and from poori to bhakri and even sabudana wada, this Shingada Pith is truly multi-utility.
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An extremely popular dish from Maharashtra’s diverse cuisine, Kokani Vade are delicious. With our Kokani Vada Mix, making them at home gets easier.
By adding water to the mix and kneading the dough, creates the perfect ingredient for tasty Kokani Vade. They are best enjoyed with mutton.
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Sabudana, or Sago as it is popularly known, is one of the most important ingredients in any Upwas recipe. Our Sabudana Peeth (Sago Flour) is a multi-utility product to add some more deliciousness to your Upwas faraal.
From being used as a binding agent in pattice, wada and kachori to preparing tasty Sabudana kheer, it can be used in many Upwas dishes.
All our Upwas products are made in machinery exclusively dedicated for Upwas items to avoid any conflict.
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Varai, also popularly known as Bhagar, is a much loved ingredient of Upwas recipes. Varai Peeth thus carries tremendous utility in Upwas related cooking.
Made with well-sourced ingredients, our Varai Peeth can be blended with other ingredients to make Thalipeeth or served as dosas with groundnut chutney in curd.
All our Upwas products are made in machinery exclusively dedicated for Upwas items to avoid any conflict.
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Breakfast, dinner, or evening snack – Dhirde is a popular Maharashtrian dish that brings together the best of nutrition and deliciousness.
Our Dhirde Mix comes seasoned with salt and red chilli to make the preparation even easier for you; just add water and oil to make the batter and use oil/ghee to cook it.
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Thalipeeth is one of the most staple and loved food items during an Upwas. Our Upwas Bhajani brings together the best ingredients to make it both healthy and delicious for you.
The Upwas Bhajani is high on nutritional value, without compromising on the strict Upwas diet that people follow.
All our Upwas products are made in machinery exclusively dedicated for Upwas items to avoid any conflict.
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Abhiruchi Nachni Peeth brings the goodness and nutritious elements of Nachni (red millet) to your platter. While retaining all the ingredients of Nachni, the flour makes it easy to use for different recipes.
From making popular dishes like bhakri and dosa made of Nachnni to other specials like laadu, idli, sheera, kheer and Ragi Mudde, Abhiruchi Nachni Peeth is your perfect partner.