Besan
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Made of 100% natural Chana Dal, Abhiruchi Besan is finely and evenly grounded with a great texture.
It is perfect to prepare delicious Besan Laddoo, and makes for a melting in mouth experience.
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Bajri, or pearl millet as it is also known, is a healthy and nutritious grain that has been a part of Indian meals for generations.
Abhiruchi Bajri Pith (pearl millet flour) is made from well-sourced bajri and makes for soft bhakris as well as dhirda and thalipeeth of mixed pulses.
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Thalipeeth is one of the most staple and loved food items during an Upwas. Our Upwas Bhajani brings together the best ingredients to make it both healthy and delicious for you.
The Upwas Bhajani is high on nutritional value, without compromising on the strict Upwas diet that people follow.
All our Upwas products are made in machinery exclusively dedicated for Upwas items to avoid any conflict.
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In a land of desserts, Shevai Kheer has a special place in the plates and hearts of Indian food lovers. Abhiruchi Shevai Kheer Mix makes it extremely easy to prepare this delicacy quickly and perfectly.
Add the contents of the pack to 750 ml of boiling milk and add sugar to taste. Sewai Kheer will be ready to serve in 10 minutes.
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Sabudana, or Sago as it is popularly known, is one of the most important ingredients in any Upwas recipe. Our Sabudana Peeth (Sago Flour) is a multi-utility product to add some more deliciousness to your Upwas faraal.
From being used as a binding agent in pattice, wada and kachori to preparing tasty Sabudana kheer, it can be used in many Upwas dishes.
All our Upwas products are made in machinery exclusively dedicated for Upwas items to avoid any conflict.
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Sorghum, or Jwari, as it is popularly known, is a nutritious millet that has a prominent place in the diet of Maharashtrian families. Popped Sorghum can be enjoyed both in sweet and savoury dishes.
Adding milk and jaggery to it gives a sweet delight, while you can temper it with turmeric, oil and other spices to enjoy a savoury dish.
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An extremely popular dish from Maharashtra’s diverse cuisine, Kokani Vade are delicious. With our Kokani Vada Mix, making them at home gets easier.
By adding water to the mix and kneading the dough, creates the perfect ingredient for tasty Kokani Vade. They are best enjoyed with mutton.
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An interesting variation for our own Upwas Bhajani, Somwar Bhajani is a great choice for enjoyable Upwas meals.
Most importantly, our Somwar Bhajani doesn’t have Varai in it, since Somwar Upwas meals don’t traditionally permit Varai as an ingredient.
All our Upwas products are made in machinery exclusively dedicated for Upwas items to avoid any conflict.
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Abhiruchi Nachni Peeth brings the goodness and nutritious elements of Nachni (red millet) to your platter. While retaining all the ingredients of Nachni, the flour makes it easy to use for different recipes.
From making popular dishes like bhakri and dosa made of Nachnni to other specials like laadu, idli, sheera, kheer and Ragi Mudde, Abhiruchi Nachni Peeth is your perfect partner.
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Rajgira, or Amaranth as it is popularly known, is an extremely light and nutritious ingredient, both for regular and Upwas days. Our Rajgira Peeth (Amaranth Flour) is a multi-utility product that can be used in both sweet and spicy recipes.
From adding jaggery and milk to enjoy a delicious kheer, to adding buttermilk and coriander or using it to make pooris or khakra for travel-friendly food, the utilities are many.
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Sorghum flour, which is called Jwari Pith in Maharashtrian households, brings with it the benefits of excellent nutrition and easy digestion.
Abhiruchi Jwari Pith is ideal for making nutritious bhakris and seamlessly blends with other Abhiruchi millet flours to make delicious thalipeeth.
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The nutrition and deliciousness present in a water chestnut are tremendous. Abhiruchi Shingada Pith sources the best water chestnut to prepare this flour.
From laddoo to thalipeeth and from poori to bhakri and even sabudana wada, this Shingada Pith is truly multi-utility.
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Kharik (dried dates) is rich in vitamins and is considered good for children’s growth and generally everyone’s health. Kharik Powder finds everyday use in mixing with milk for drinking.
Made from Kharik that is sourced from the most reliable origins, our Kharik Powder is great to be used in halwa, rabdi, payasam, and laddoos.