Besan
Product Information
Made of 100% natural Chana Dal, Abhiruchi Besan is finely and evenly grounded with a great texture.
It is perfect to prepare delicious Besan Laddoo, and makes for a melting in mouth experience.
Product Information
An extremely popular snack from Gujarat, Dhokla is extremely delicious and is great as an evening snack or as a part of a wholesome meal.
Our instant Dhokla Mix brings the authentic homely taste, while making it extremely easy to prepare in just 20 minutes in a pressure cooker, by adding water to it.
Product Information
Abhiruchi Nachni Peeth brings the goodness and nutritious elements of Nachni (red millet) to your platter. While retaining all the ingredients of Nachni, the flour makes it easy to use for different recipes.
From making popular dishes like bhakri and dosa made of Nachnni to other specials like laadu, idli, sheera, kheer and Ragi Mudde, Abhiruchi Nachni Peeth is your perfect partner.
Product Information
Kharik (dried dates) is rich in vitamins and is considered good for children’s growth and generally everyone’s health. Kharik Powder finds everyday use in mixing with milk for drinking.
Made from Kharik that is sourced from the most reliable origins, our Kharik Powder is great to be used in halwa, rabdi, payasam, and laddoos.
Product Information
Sorghum flour, which is called Jwari Pith in Maharashtrian households, brings with it the benefits of excellent nutrition and easy digestion.
Abhiruchi Jwari Pith is ideal for making nutritious bhakris and seamlessly blends with other Abhiruchi millet flours to make delicious thalipeeth.
Product Information
Made of coriander, Kothimbir Wadi is a popular Maharashtrian savoury that is a part of festive meals or special occasion menus.
Our Kothimbir Wadi Pith already has salt and chilli added to taste and gives the base needed for delicious Kothimbir Wadis to be made. You can add green chillis as per your taste.
Product Information
Rajgira (Amaranth) is a simple yet nutritious food. Ensuring that it is well-sourced, we make sure that it’s health quotient is better.
Our Rajgira Lahi can be used in different ways. While it can be added to milk with sugar/jaggery to enjoy a delicious treat along with dry fruits for more nutrition, it can also be used to make Rajgira laddu.
Product Information
An extremely popular dish from Maharashtra’s diverse cuisine, Kokani Vade are delicious. With our Kokani Vada Mix, making them at home gets easier.
By adding water to the mix and kneading the dough, creates the perfect ingredient for tasty Kokani Vade. They are best enjoyed with mutton.
Product Information
Bajri, or pearl millet as it is also known, is a healthy and nutritious grain that has been a part of Indian meals for generations.
Abhiruchi Bajri Pith (pearl millet flour) is made from well-sourced bajri and makes for soft bhakris as well as dhirda and thalipeeth of mixed pulses.
Product Information
Apart from the chapati, bhakri and dhirde, Thalipeeth is a popular Maharashtrian flattened bread that goes beyond Upwas meals.
Our Thalipeeth Bhajani is a mixture of high quality ingredients that ensure a fine blend of taste and nutrition. It also tremendously making a Thalipeeth.
All our Upwas products are made in machinery exclusively dedicated for Upwas items to avoid any conflict.
Product Information
Rajgira, or Amaranth as it is popularly known, is an extremely light and nutritious ingredient, both for regular and Upwas days. Our Rajgira Peeth (Amaranth Flour) is a multi-utility product that can be used in both sweet and spicy recipes.
From adding jaggery and milk to enjoy a delicious kheer, to adding buttermilk and coriander or using it to make pooris or khakra for travel-friendly food, the utilities are many.
Product Information
Modak is not just a festive delicacy, but a much loved Maharashtrian traditional sweet that is a part of special occasions and celebrations.
With our rice flour that is made from the best sourced ingredients, the covering of modaks is perfect – soft, not too thick and complements the sweet filling inside.
Product Information
Chakali is considered to be a Diwali faraal special, but is also made at other times of the year in Maharashtrian households. The Abhiruchi Chakali Bhajani is ideal for delicious, crunchy Chakalis.
Add oil and water to the pack, in addition to salt and chilli. The 500-gram pack makes 50-60 Chakalis.