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The nutrition and deliciousness present in a water chestnut are tremendous. Abhiruchi Shingada Pith sources the best water chestnut to prepare this flour.
From laddoo to thalipeeth and from poori to bhakri and even sabudana wada, this Shingada Pith is truly multi-utility.

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Breakfast, dinner, or evening snack – Dhirde is a popular Maharashtrian dish that brings together the best of nutrition and deliciousness.
Our Dhirde Mix comes seasoned with salt and red chilli to make the preparation even easier for you; just add water and oil to make the batter and use oil/ghee to cook it.

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Bajri, or pearl millet as it is also known, is a healthy and nutritious grain that has been a part of Indian meals for generations.
Abhiruchi Bajri Pith (pearl millet flour) is made from well-sourced bajri and makes for soft bhakris as well as dhirda and thalipeeth of mixed pulses.

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Apart from the chapati, bhakri and dhirde, Thalipeeth is a popular Maharashtrian flattened bread that goes beyond Upwas meals.
Our Thalipeeth Bhajani is a mixture of high quality ingredients that ensure a fine blend of taste and nutrition. It also tremendously making a Thalipeeth.
All our Upwas products are made in machinery exclusively dedicated for Upwas items to avoid any conflict.

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Thalipeeth is one of the most staple and loved food items during an Upwas. Our Upwas Bhajani brings together the best ingredients to make it both healthy and delicious for you.
The Upwas Bhajani is high on nutritional value, without compromising on the strict Upwas diet that people follow.
All our Upwas products are made in machinery exclusively dedicated for Upwas items to avoid any conflict.

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Sorghum, or Jwari, as it is popularly known, is a nutritious millet that has a prominent place in the diet of Maharashtrian families. Popped Sorghum can be enjoyed both in sweet and savoury dishes.
Adding milk and jaggery to it gives a sweet delight, while you can temper it with turmeric, oil and other spices to enjoy a savoury dish.

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Rajgira (Amaranth) is a simple yet nutritious food. Ensuring that it is well-sourced, we make sure that it’s health quotient is better.
Our Rajgira Lahi can be used in different ways. While it can be added to milk with sugar/jaggery to enjoy a delicious treat along with dry fruits for more nutrition, it can also be used to make Rajgira laddu.

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Varai, also popularly known as Bhagar, is a much loved ingredient of Upwas recipes. Varai Peeth thus carries tremendous utility in Upwas related cooking.
Made with well-sourced ingredients, our Varai Peeth can be blended with other ingredients to make Thalipeeth or served as dosas with groundnut chutney in curd.
All our Upwas products are made in machinery exclusively dedicated for Upwas items to avoid any conflict.

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Kharik (dried dates) is rich in vitamins and is considered good for children’s growth and generally everyone’s health. Kharik Powder finds everyday use in mixing with milk for drinking.
Made from Kharik that is sourced from the most reliable origins, our Kharik Powder is great to be used in halwa, rabdi, payasam, and laddoos.

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Modak is not just a festive delicacy, but a much loved Maharashtrian traditional sweet that is a part of special occasions and celebrations.
With our rice flour that is made from the best sourced ingredients, the covering of modaks is perfect – soft, not too thick and complements the sweet filling inside.

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In a land of desserts, Shevai Kheer has a special place in the plates and hearts of Indian food lovers. Abhiruchi Shevai Kheer Mix makes it extremely easy to prepare this delicacy quickly and perfectly.
Add the contents of the pack to 750 ml of boiling milk and add sugar to taste. Sewai Kheer will be ready to serve in 10 minutes.

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Wheat is a staple food grain and an essential part of almost every meal in Indian households in different forms.
Abhiruchi Wheat Flour, or Kanik as it is called in Marathi kitchens, is ideal for making soft rotis, parathas, pooris. It can also be used for making cakes and biscuits. What’s more; our wheat flour is perfect for preparing sheera and Gul paapdi as well.