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An extremely popular dish from Maharashtra’s diverse cuisine, Kokani Vade are delicious. With our Kokani Vada Mix, making them at home gets easier.
By adding water to the mix and kneading the dough, creates the perfect ingredient for tasty Kokani Vade. They are best enjoyed with mutton.
Recipe
Add lukewarm water in Abhiruchi kokani wada mix and knead, till it become a dough of bhakri, keep it covered for 30-40 min aside. Make small balls of kneaded dough, spread on plastic sheet and deep fry vadas in preheated oil. Adding ginger, garlic and green chili paste makes vadas more tasty. These ate supposed to be eaten with mutton.
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Rajgira (Amaranth) is a simple yet nutritious food. Ensuring that it is well-sourced, we make sure that it’s health quotient is better.
Our Rajgira Lahi can be used in different ways. While it can be added to milk with sugar/jaggery to enjoy a delicious treat along with dry fruits for more nutrition, it can also be used to make Rajgira laddu.
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An extremely popular snack from Gujarat, Dhokla is extremely delicious and is great as an evening snack or as a part of a wholesome meal.
Our instant Dhokla Mix brings the authentic homely taste, while making it extremely easy to prepare in just 20 minutes in a pressure cooker, by adding water to it.
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Wheat is a staple food grain and an essential part of almost every meal in Indian households in different forms.
Abhiruchi Wheat Flour, or Kanik as it is called in Marathi kitchens, is ideal for making soft rotis, parathas, pooris. It can also be used for making cakes and biscuits. What’s more; our wheat flour is perfect for preparing sheera and Gul paapdi as well.
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Rajgira, or Amaranth as it is popularly known, is an extremely light and nutritious ingredient, both for regular and Upwas days. Our Rajgira Peeth (Amaranth Flour) is a multi-utility product that can be used in both sweet and spicy recipes.
From adding jaggery and milk to enjoy a delicious kheer, to adding buttermilk and coriander or using it to make pooris or khakra for travel-friendly food, the utilities are many.
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Sabudana, or Sago as it is popularly known, is one of the most important ingredients in any Upwas recipe. Our Sabudana Peeth (Sago Flour) is a multi-utility product to add some more deliciousness to your Upwas faraal.
From being used as a binding agent in pattice, wada and kachori to preparing tasty Sabudana kheer, it can be used in many Upwas dishes.
All our Upwas products are made in machinery exclusively dedicated for Upwas items to avoid any conflict.
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Abhiruchi Nachni Peeth brings the goodness and nutritious elements of Nachni (red millet) to your platter. While retaining all the ingredients of Nachni, the flour makes it easy to use for different recipes.
From making popular dishes like bhakri and dosa made of Nachnni to other specials like laadu, idli, sheera, kheer and Ragi Mudde, Abhiruchi Nachni Peeth is your perfect partner.
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Chakali is considered to be a Diwali faraal special, but is also made at other times of the year in Maharashtrian households. The Abhiruchi Chakali Bhajani is ideal for delicious, crunchy Chakalis.
Add oil and water to the pack, in addition to salt and chilli. The 500-gram pack makes 50-60 Chakalis.
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Sorghum, or Jwari, as it is popularly known, is a nutritious millet that has a prominent place in the diet of Maharashtrian families. Popped Sorghum can be enjoyed both in sweet and savoury dishes.
Adding milk and jaggery to it gives a sweet delight, while you can temper it with turmeric, oil and other spices to enjoy a savoury dish.
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An interesting variation for our own Upwas Bhajani, Somwar Bhajani is a great choice for enjoyable Upwas meals.
Most importantly, our Somwar Bhajani doesn’t have Varai in it, since Somwar Upwas meals don’t traditionally permit Varai as an ingredient.
All our Upwas products are made in machinery exclusively dedicated for Upwas items to avoid any conflict.
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Made from rice, wheat, Udeed dal and Harbara dal, Abhiruchi Bhajani Wada Mix is high on nutrition and taste. It is ideal for the recipe made during the 15-day Pitru paksha period.
By adding salt, chilli and coriander to taste, the recipe is best enjoyed with curd.
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In a land of desserts, Shevai Kheer has a special place in the plates and hearts of Indian food lovers. Abhiruchi Shevai Kheer Mix makes it extremely easy to prepare this delicacy quickly and perfectly.
Add the contents of the pack to 750 ml of boiling milk and add sugar to taste. Sewai Kheer will be ready to serve in 10 minutes.
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Thalipeeth is one of the most staple and loved food items during an Upwas. Our Upwas Bhajani brings together the best ingredients to make it both healthy and delicious for you.
The Upwas Bhajani is high on nutritional value, without compromising on the strict Upwas diet that people follow.
All our Upwas products are made in machinery exclusively dedicated for Upwas items to avoid any conflict.
