Recipe
Preparation for Stuffing
Grind 1 cup of desiccated coconut and ½ cup of jaggery together. Once the stuffing is dry add 1 tsp of roasted poppy seeds and cardamom powder as desired and stir well and cool.
Preparation for Modak
Add 1 cup of water, 1 teaspoon of butter and salt to taste and boil the water well. When it boils, turn off the flame and add 1 cup of Abhiruchi modak flour to it, stir well and cover it. Knead the dough well after 2 minutes. Fill the coconut pulp and mold it by hand or in a mold. Steam well for 15 minutes and serve hot with ghee.
