Nachni Peeth
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Abhiruchi Nachni Peeth brings the goodness and nutritious elements of Nachni (red millet) to your platter. While retaining all the ingredients of Nachni, the flour makes it easy to use for different recipes.
From making popular dishes like bhakri and dosa made of Nachnni to other specials like laadu, idli, sheera, kheer and Ragi Mudde, Abhiruchi Nachni Peeth is your perfect partner.
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Breakfast, dinner, or evening snack – Dhirde is a popular Maharashtrian dish that brings together the best of nutrition and deliciousness.
Our Dhirde Mix comes seasoned with salt and red chilli to make the preparation even easier for you; just add water and oil to make the batter and use oil/ghee to cook it.
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Made of coriander, Kothimbir Wadi is a popular Maharashtrian savoury that is a part of festive meals or special occasion menus.
Our Kothimbir Wadi Pith already has salt and chilli added to taste and gives the base needed for delicious Kothimbir Wadis to be made. You can add green chillis as per your taste.
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Wheat is a staple food grain and an essential part of almost every meal in Indian households in different forms.
Abhiruchi Wheat Flour, or Kanik as it is called in Marathi kitchens, is ideal for making soft rotis, parathas, pooris. It can also be used for making cakes and biscuits. What’s more; our wheat flour is perfect for preparing sheera and Gul paapdi as well.
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Rajgira, or Amaranth as it is popularly known, is an extremely light and nutritious ingredient, both for regular and Upwas days. Our Rajgira Peeth (Amaranth Flour) is a multi-utility product that can be used in both sweet and spicy recipes.
From adding jaggery and milk to enjoy a delicious kheer, to adding buttermilk and coriander or using it to make pooris or khakra for travel-friendly food, the utilities are many.
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In a land of desserts, Shevai Kheer has a special place in the plates and hearts of Indian food lovers. Abhiruchi Shevai Kheer Mix makes it extremely easy to prepare this delicacy quickly and perfectly.
Add the contents of the pack to 750 ml of boiling milk and add sugar to taste. Sewai Kheer will be ready to serve in 10 minutes.
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The nutrition and deliciousness present in a water chestnut are tremendous. Abhiruchi Shingada Pith sources the best water chestnut to prepare this flour.
From laddoo to thalipeeth and from poori to bhakri and even sabudana wada, this Shingada Pith is truly multi-utility.
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Varai, also popularly known as Bhagar, is a much loved ingredient of Upwas recipes. Varai Peeth thus carries tremendous utility in Upwas related cooking.
Made with well-sourced ingredients, our Varai Peeth can be blended with other ingredients to make Thalipeeth or served as dosas with groundnut chutney in curd.
All our Upwas products are made in machinery exclusively dedicated for Upwas items to avoid any conflict.
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An interesting variation for our own Upwas Bhajani, Somwar Bhajani is a great choice for enjoyable Upwas meals.
Most importantly, our Somwar Bhajani doesn’t have Varai in it, since Somwar Upwas meals don’t traditionally permit Varai as an ingredient.
All our Upwas products are made in machinery exclusively dedicated for Upwas items to avoid any conflict.
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Chakali is considered to be a Diwali faraal special, but is also made at other times of the year in Maharashtrian households. The Abhiruchi Chakali Bhajani is ideal for delicious, crunchy Chakalis.
Add oil and water to the pack, in addition to salt and chilli. The 500-gram pack makes 50-60 Chakalis.
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An extremely popular snack from Gujarat, Dhokla is extremely delicious and is great as an evening snack or as a part of a wholesome meal.
Our instant Dhokla Mix brings the authentic homely taste, while making it extremely easy to prepare in just 20 minutes in a pressure cooker, by adding water to it.
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Sorghum, or Jwari, as it is popularly known, is a nutritious millet that has a prominent place in the diet of Maharashtrian families. Popped Sorghum can be enjoyed both in sweet and savoury dishes.
Adding milk and jaggery to it gives a sweet delight, while you can temper it with turmeric, oil and other spices to enjoy a savoury dish.
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Anarsa is a festive Maharashtrian sweet dish that is generally considered very difficult to make perfectly.
The Abhiruchi Anarsa Pith makes it easy providing flour made of rice, jaggery and sugar that can be pleated into delicious anarsas, by giving a touch of oil and then following the simple recipe steps.