Rajgira (Amaranth) is a simple yet nutritious food. Ensuring that it is well-sourced, we make sure that it’s health quotient is better.
Our Rajgira Lahi can be used in different ways. While it can be added to milk with sugar/jaggery to enjoy a delicious treat along with dry fruits for more nutrition, it can also be used to make Rajgira laddu.
An interesting variation for our own Upwas Bhajani, Somwar Bhajani is a great choice for enjoyable Upwas meals.
Most importantly, our Somwar Bhajani doesn’t have Varai in it, since Somwar Upwas meals don’t traditionally permit Varai as an ingredient.
All our Upwas products are made in machinery exclusively dedicated for Upwas items to avoid any conflict.
Varai, also popularly known as Bhagar, is a much loved ingredient of Upwas recipes. Varai Peeth thus carries tremendous utility in Upwas related cooking.
Made with well-sourced ingredients, our Varai Peeth can be blended with other ingredients to make Thalipeeth or served as dosas with groundnut chutney in curd.
All our Upwas products are made in machinery exclusively dedicated for Upwas items to avoid any conflict.
Apart from the chapati, bhakri and dhirde, Thalipeeth is a popular Maharashtrian flattened bread that goes beyond Upwas meals.
Our Thalipeeth Bhajani is a mixture of high quality ingredients that ensure a fine blend of taste and nutrition. It also tremendously making a Thalipeeth.
All our Upwas products are made in machinery exclusively dedicated for Upwas items to avoid any conflict.
Sabudana, or Sago as it is popularly known, is one of the most important ingredients in any Upwas recipe. Our Sabudana Peeth (Sago Flour) is a multi-utility product to add some more deliciousness to your Upwas faraal.
From being used as a binding agent in pattice, wada and kachori to preparing tasty Sabudana kheer, it can be used in many Upwas dishes.
All our Upwas products are made in machinery exclusively dedicated for Upwas items to avoid any conflict.
Thalipeeth is one of the most staple and loved food items during an Upwas. Our Upwas Bhajani brings together the best ingredients to make it both healthy and delicious for you.
The Upwas Bhajani is high on nutritional value, without compromising on the strict Upwas diet that people follow.
All our Upwas products are made in machinery exclusively dedicated for Upwas items to avoid any conflict.
Modak is not just a festive delicacy, but a much loved Maharashtrian traditional sweet that is a part of special occasions and celebrations.
With our rice flour that is made from the best sourced ingredients, the covering of modaks is perfect – soft, not too thick and complements the sweet filling inside.
An extremely popular dish from Maharashtra’s diverse cuisine, Kokani Vade are delicious. With our Kokani Vada Mix, making them at home gets easier.
By adding water to the mix and kneading the dough, creates the perfect ingredient for tasty Kokani Vade. They are best enjoyed with mutton.
Breakfast, dinner, or evening snack – Dhirde is a popular Maharashtrian dish that brings together the best of nutrition and deliciousness.
Our Dhirde Mix comes seasoned with salt and red chilli to make the preparation even easier for you; just add water and oil to make the batter and use oil/ghee to cook it.
Kharik (dried dates) is rich in vitamins and is considered good for children’s growth and generally everyone’s health. Kharik Powder finds everyday use in mixing with milk for drinking.
Made from Kharik that is sourced from the most reliable origins, our Kharik Powder is great to be used in halwa, rabdi, payasam, and laddoos.
Rajgira, or Amaranth as it is popularly known, is an extremely light and nutritious ingredient, both for regular and Upwas days. Our Rajgira Peeth (Amaranth Flour) is a multi-utility product that can be used in both sweet and spicy recipes.
From adding jaggery and milk to enjoy a delicious kheer, to adding buttermilk and coriander or using it to make pooris or khakra for travel-friendly food, the utilities are many.
An extremely popular snack from Gujarat, Dhokla is extremely delicious and is great as an evening snack or as a part of a wholesome meal.
Our instant Dhokla Mix brings the authentic homely taste, while making it extremely easy to prepare in just 20 minutes in a pressure cooker, by adding water to it.
Wheat is a staple food grain and an essential part of almost every meal in Indian households in different forms.
Abhiruchi Wheat Flour, or Kanik as it is called in Marathi kitchens, is ideal for making soft rotis, parathas, pooris. It can also be used for making cakes and biscuits. What’s more; our wheat flour is perfect for preparing sheera and Gul paapdi as well.
Abhiruchi Nachni Peeth brings the goodness and nutritious elements of Nachni (red millet) to your platter. While retaining all the ingredients of Nachni, the flour makes it easy to use for different recipes.
From making popular dishes like bhakri and dosa made of Nachnni to other specials like laadu, idli, sheera, kheer and Ragi Mudde, Abhiruchi Nachni Peeth is your perfect partner.
Made of coriander, Kothimbir Wadi is a popular Maharashtrian savoury that is a part of festive meals or special occasion menus.
Our Kothimbir Wadi Pith already has salt and chilli added to taste and gives the base needed for delicious Kothimbir Wadis to be made. You can add green chillis as per your taste.
Chakali is considered to be a Diwali faraal special, but is also made at other times of the year in Maharashtrian households. The Abhiruchi Chakali Bhajani is ideal for delicious, crunchy Chakalis.
Add oil and water to the pack, in addition to salt and chilli. The 500-gram pack makes 50-60 Chakalis.
In a land of desserts, Shevai Kheer has a special place in the plates and hearts of Indian food lovers. Abhiruchi Shevai Kheer Mix makes it extremely easy to prepare this delicacy quickly and perfectly.
Add the contents of the pack to 750 ml of boiling milk and add sugar to taste. Sewai Kheer will be ready to serve in 10 minutes.
Sorghum, or Jwari, as it is popularly known, is a nutritious millet that has a prominent place in the diet of Maharashtrian families. Popped Sorghum can be enjoyed both in sweet and savoury dishes.
Adding milk and jaggery to it gives a sweet delight, while you can temper it with turmeric, oil and other spices to enjoy a savoury dish.
Made of 100% natural Chana Dal, Abhiruchi Besan is finely and evenly grounded with a great texture.
It is perfect to prepare delicious Besan Laddoo, and makes for a melting in mouth experience.
Abhiruchi Amboli Mix is made of rice, Fenugreek seeds, cumin seeds and is seasoned with salt. A fresh batter can be created by adding water and oil to this mix.The batter when cooked with ghee, prepares the most delicious Amboli, best enjoyed with coconut chutney.
Anarsa is a festive Maharashtrian sweet dish that is generally considered very difficult to make perfectly.
The Abhiruchi Anarsa Pith makes it easy providing flour made of rice, jaggery and sugar that can be pleated into delicious anarsas, by giving a touch of oil and then following the simple recipe steps.
Bajri, or pearl millet as it is also known, is a healthy and nutritious grain that has been a part of Indian meals for generations.
Abhiruchi Bajri Pith (pearl millet flour) is made from well-sourced bajri and makes for soft bhakris as well as dhirda and thalipeeth of mixed pulses.
Sorghum flour, which is called Jwari Pith in Maharashtrian households, brings with it the benefits of excellent nutrition and easy digestion.
Abhiruchi Jwari Pith is ideal for making nutritious bhakris and seamlessly blends with other Abhiruchi millet flours to make delicious thalipeeth.
The nutrition and deliciousness present in a water chestnut are tremendous. Abhiruchi Shingada Pith sources the best water chestnut to prepare this flour.
From laddoo to thalipeeth and from poori to bhakri and even sabudana wada, this Shingada Pith is truly multi-utility.
Made from rice, wheat, Udeed dal and Harbara dal, Abhiruchi Bhajani Wada Mix is high on nutrition and taste. It is ideal for the recipe made during the 15-day Pitru paksha period.
By adding salt, chilli and coriander to taste, the recipe is best enjoyed with curd.
Abhiruchi Amboli Mix is made of rice, Fenugreek seeds, cumin seeds and is seasoned with salt. A fresh batter can be created by adding water and oil to this mix.The batter when cooked with ghee, prepares the most delicious Amboli, best enjoyed with coconut chutney.
Anarsa is a festive Maharashtrian sweet dish that is generally considered very difficult to make perfectly.
The Abhiruchi Anarsa Pith makes it easy providing flour made of rice, jaggery and sugar that can be pleated into delicious anarsas, by giving a touch of oil and then following the simple recipe steps.
Bajri, or pearl millet as it is also known, is a healthy and nutritious grain that has been a part of Indian meals for generations.
Abhiruchi Bajri Pith (pearl millet flour) is made from well-sourced bajri and makes for soft bhakris as well as dhirda and thalipeeth of mixed pulses.
Made of 100% natural Chana Dal, Abhiruchi Besan is finely and evenly grounded with a great texture.
It is perfect to prepare delicious Besan Laddoo, and makes for a melting in mouth experience.
Made from rice, wheat, Udeed dal and Harbara dal, Abhiruchi Bhajani Wada Mix is high on nutrition and taste. It is ideal for the recipe made during the 15-day Pitru paksha period.
By adding salt, chilli and coriander to taste, the recipe is best enjoyed with curd.
Chakali is considered to be a Diwali faraal special, but is also made at other times of the year in Maharashtrian households. The Abhiruchi Chakali Bhajani is ideal for delicious, crunchy Chakalis.
Add oil and water to the pack, in addition to salt and chilli. The 500-gram pack makes 50-60 Chakalis.
Breakfast, dinner, or evening snack – Dhirde is a popular Maharashtrian dish that brings together the best of nutrition and deliciousness.
Our Dhirde Mix comes seasoned with salt and red chilli to make the preparation even easier for you; just add water and oil to make the batter and use oil/ghee to cook it.
Sorghum, or Jwari, as it is popularly known, is a nutritious millet that has a prominent place in the diet of Maharashtrian families. Popped Sorghum can be enjoyed both in sweet and savoury dishes.
Adding milk and jaggery to it gives a sweet delight, while you can temper it with turmeric, oil and other spices to enjoy a savoury dish.
An extremely popular snack from Gujarat, Dhokla is extremely delicious and is great as an evening snack or as a part of a wholesome meal.
Our instant Dhokla Mix brings the authentic homely taste, while making it extremely easy to prepare in just 20 minutes in a pressure cooker, by adding water to it.
Sorghum flour, which is called Jwari Pith in Maharashtrian households, brings with it the benefits of excellent nutrition and easy digestion.
Abhiruchi Jwari Pith is ideal for making nutritious bhakris and seamlessly blends with other Abhiruchi millet flours to make delicious thalipeeth.
Kharik (dried dates) is rich in vitamins and is considered good for children’s growth and generally everyone’s health. Kharik Powder finds everyday use in mixing with milk for drinking.
Made from Kharik that is sourced from the most reliable origins, our Kharik Powder is great to be used in halwa, rabdi, payasam, and laddoos.
An extremely popular dish from Maharashtra’s diverse cuisine, Kokani Vade are delicious. With our Kokani Vada Mix, making them at home gets easier.
By adding water to the mix and kneading the dough, creates the perfect ingredient for tasty Kokani Vade. They are best enjoyed with mutton.
Made of coriander, Kothimbir Wadi is a popular Maharashtrian savoury that is a part of festive meals or special occasion menus.
Our Kothimbir Wadi Pith already has salt and chilli added to taste and gives the base needed for delicious Kothimbir Wadis to be made. You can add green chillis as per your taste.
Modak is not just a festive delicacy, but a much loved Maharashtrian traditional sweet that is a part of special occasions and celebrations.
With our rice flour that is made from the best sourced ingredients, the covering of modaks is perfect – soft, not too thick and complements the sweet filling inside.
Abhiruchi Nachni Peeth brings the goodness and nutritious elements of Nachni (red millet) to your platter. While retaining all the ingredients of Nachni, the flour makes it easy to use for different recipes.
From making popular dishes like bhakri and dosa made of Nachnni to other specials like laadu, idli, sheera, kheer and Ragi Mudde, Abhiruchi Nachni Peeth is your perfect partner.
Rajgira (Amaranth) is a simple yet nutritious food. Ensuring that it is well-sourced, we make sure that it’s health quotient is better.
Our Rajgira Lahi can be used in different ways. While it can be added to milk with sugar/jaggery to enjoy a delicious treat along with dry fruits for more nutrition, it can also be used to make Rajgira laddu.
Rajgira, or Amaranth as it is popularly known, is an extremely light and nutritious ingredient, both for regular and Upwas days. Our Rajgira Peeth (Amaranth Flour) is a multi-utility product that can be used in both sweet and spicy recipes.
From adding jaggery and milk to enjoy a delicious kheer, to adding buttermilk and coriander or using it to make pooris or khakra for travel-friendly food, the utilities are many.
Sabudana, or Sago as it is popularly known, is one of the most important ingredients in any Upwas recipe. Our Sabudana Peeth (Sago Flour) is a multi-utility product to add some more deliciousness to your Upwas faraal.
From being used as a binding agent in pattice, wada and kachori to preparing tasty Sabudana kheer, it can be used in many Upwas dishes.
All our Upwas products are made in machinery exclusively dedicated for Upwas items to avoid any conflict.
In a land of desserts, Shevai Kheer has a special place in the plates and hearts of Indian food lovers. Abhiruchi Shevai Kheer Mix makes it extremely easy to prepare this delicacy quickly and perfectly.
Add the contents of the pack to 750 ml of boiling milk and add sugar to taste. Sewai Kheer will be ready to serve in 10 minutes.
The nutrition and deliciousness present in a water chestnut are tremendous. Abhiruchi Shingada Pith sources the best water chestnut to prepare this flour.
From laddoo to thalipeeth and from poori to bhakri and even sabudana wada, this Shingada Pith is truly multi-utility.
An interesting variation for our own Upwas Bhajani, Somwar Bhajani is a great choice for enjoyable Upwas meals.
Most importantly, our Somwar Bhajani doesn’t have Varai in it, since Somwar Upwas meals don’t traditionally permit Varai as an ingredient.
All our Upwas products are made in machinery exclusively dedicated for Upwas items to avoid any conflict.
Apart from the chapati, bhakri and dhirde, Thalipeeth is a popular Maharashtrian flattened bread that goes beyond Upwas meals.
Our Thalipeeth Bhajani is a mixture of high quality ingredients that ensure a fine blend of taste and nutrition. It also tremendously making a Thalipeeth.
All our Upwas products are made in machinery exclusively dedicated for Upwas items to avoid any conflict.
Thalipeeth is one of the most staple and loved food items during an Upwas. Our Upwas Bhajani brings together the best ingredients to make it both healthy and delicious for you.
The Upwas Bhajani is high on nutritional value, without compromising on the strict Upwas diet that people follow.
All our Upwas products are made in machinery exclusively dedicated for Upwas items to avoid any conflict.
Varai, also popularly known as Bhagar, is a much loved ingredient of Upwas recipes. Varai Peeth thus carries tremendous utility in Upwas related cooking.
Made with well-sourced ingredients, our Varai Peeth can be blended with other ingredients to make Thalipeeth or served as dosas with groundnut chutney in curd.
All our Upwas products are made in machinery exclusively dedicated for Upwas items to avoid any conflict.
Wheat is a staple food grain and an essential part of almost every meal in Indian households in different forms.
Abhiruchi Wheat Flour, or Kanik as it is called in Marathi kitchens, is ideal for making soft rotis, parathas, pooris. It can also be used for making cakes and biscuits. What’s more; our wheat flour is perfect for preparing sheera and Gul paapdi as well.
